What you'll need:
- 1lb Bacon
- 2 Tomatoes
- 6 Slices Whole Wheat Bread
- Lettuce
Pesto Mayo
- 4tbls Light Mayo
- 10 Fresh Basil Leaves
- 3 tsp Extra Virgin Olive Oil
- 1 Garlic Clove
- 1 Pinch Salt and Pepper
In a food processor, add of the the ingredients for the Pesto Mayo and blend until smooth. Refrigerate until we need to use it.
Cook bacon until completely browned on med-high heat. Once cooked, place on a plate with a paper towel to drain some of the grease off the bacon. Then, lightly toast the bread. After toasted, lightly spread one slice of bread with the pesto mayo and then add the lettuce, sliced tomato and bacon.
by the way, i'm impressed with my own picture. yay!
