Portobella Burgers!

Tired of your same old ground meat burgers? Don't eat meat? Do you want a healthier version of your burgers without breaking bank?? Well try these bad boys out!

Here's what you'll need:
  • Portobella Mushrooms
  • A clove of garlic
  • Onions
  • Lettuce
  • Tomatoes
  • A nice bread roll
  • Olive Oil
  • Your preferred condiment topping
Lets begin
You first want to take the stem out of the portobella mushrooms. Next, the gills have to go too. The gills are those brown/blackish strips under the cap of the mushroom. I suggest using a spoon and gently scraping them out. Next lightly brush the mushroom with olive oil to prevent them from sticking and place them in a hot pan. Cook them until they are soft.
For the bread
Which ever type of bread you choose, cut in half if it isn't already and then toast it. Once you reached your level of toastiness cut the clove of garlic in half and rub it on the inside of the bread.
Once everything is completed serve the burgers topped with lettuce, onions, and tomatoes.


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