What you'll need:
(all veggies are measured as being minced)
- 3 tsp Light Mayo
- 1/2 tsp Celery
- 1/2 Green Pepper
- 1/8 tsp Worcestershire or Light Soy Sauce (whatever you have)
- 1 tsp Lemon Juice
- 1/4 tsp Franks Red Hot
- 1 tsp Ketchup
- 1 Clove Garlic
- 1 teaspoon Spicy Mustard
- 1/4 tsp Onion
Mince all vegetable ingredients as finely as possible and add to a mixing bowl with the rest of ingredients. Mix VERY well. Before adjusting the flavors, let this sit mixed and chilled for about 15-20 first and give it a few stirs in between. Then kick up the flavor with extra Red Hot, Garlic, Lemon, or Mustard. Whatever your taste prefers. If you'd like to cool the flavor down, add a little more mayo and Ketchup. (Make this recipe easier by using your food processor to mince!)
