Remoulade Dipping Sauce

This sauce is a perfect pairing for fish dishes. It's great for crab cakes, fish tacos, baked salmon, and any other seafood plate that might need a little perk.

What you'll need:
(all veggies are measured as being minced)
  • 3 tsp Light Mayo
  • 1/2 tsp Celery
  • 1/2 Green Pepper
  • 1/8 tsp Worcestershire or Light Soy Sauce (whatever you have)
  • 1 tsp Lemon Juice
  • 1/4 tsp Franks Red Hot
  • 1 tsp Ketchup
  • 1 Clove Garlic
  • 1 teaspoon Spicy Mustard
  • 1/4 tsp Onion

Mince all vegetable ingredients as finely as possible and add to a mixing bowl with the rest of ingredients. Mix VERY well. Before adjusting the flavors, let this sit mixed and chilled for about 15-20 first and give it a few stirs in between. Then kick up the flavor with extra Red Hot, Garlic, Lemon, or Mustard. Whatever your taste prefers. If you'd like to cool the flavor down, add a little more mayo and Ketchup. (Make this recipe easier by using your food processor to mince!)


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