MAN FOOD! C is for Cookie and Cookie is for MAN!

Well hello there manly men of the internets. I've been gone for a while and for that I am sorry. I've been busy. But now I have returned so lets move on from this awkward greeting and go forth with our culinary conquering.
    Baking cookies is for girls, I know. That's why these cookies have bacon in them, and that's why these cookies are MAN FOOD.

Squiggle brands are the best brands
  • FLOUR----------------2 1/3 Cups
  • SALT ------------------ 1/2 Tspn.
  • SUGAR ----------------3/4 Cup
  • BROWN SUGAR -- 3/4 Cup (packed)
  • BAKING SODA ------1 Tspn.
  • VANILLA ---------------1 Tspn.
  • BUTTER---------------1 Cup
  • BACON ---------------1 Lb.
        Make your bacon oven style. 450° about ten minutes each side
        While your bacon is a simmering start by combining your dry ingredients (Flour, salt, baking soda). In a separate bowl goes your butter and both sugars and vanilla. Mix that mother up all nice like. When your wet bowl is of an even consistency combine it with the dry bowl.
    Throwing knives for protection. Bacon makes a man do crazy things.
    With your cooked bacon diced and crumbled nicely combine the last of the remaining ingredients. Set your oven to 375° and place cookies like thus:

    Bake these tasty treats for about 10-15 minutes. Then lay them out to cool using your throwing knives to fend off monstrous waves of maddened men driven crazy by the baconed salty sweetness of your creation.

    Chicken in Basil Cream Sauce

    Not so healthy, I'll admit, but tasty indeed! Thanks AllRecipes although i did make some edits to the original recipe! So quick and delish!

    What you'll need:

    • 1/4 cup fat free milk milk
    • 1/4 cup whole wheat bread crumbs
    • 1/2 cup shredded low fat swiss cheese
    • 4 skinless, boneless chicken breasts
    • 3 tablespoons butter
    • 1/2 cup light chicken broth
    • 1 cup heavy whipping cream
    • 1/4 cup chopped fresh basil
    • 1/8 teaspoon ground black pepper
    Make It:

    Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm

    Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat

    Add swiss cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!


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