Tortellini Salad

So even though the title of this blog is "Best Served Hot" here is another salad! This is perfect for summer bbq's and to add a fun change to your run of the mill pasta dinner. Thanks to Aunt Cindy for this one, it's so delish!!!

What you'll need:

  • One finely chopped medium sized red onion
  • Three or four  chopped carrots
  • Three or four chopped stalks of celery
  • One finely chopped red pepper
  • One finely chopped green pepper
  • One finely chopped yellow onion
  • Two pounds of tortellini cooked al dente.

Chop and mix all veggies with lite Italian dressing while tortellini cools. Mix in tortellini cover and refrigerate 2-3 hours before serving


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