What you'll need:
- Whole grain tortilla chips
- Fat free cheddar cheese
- Fat free pepper jack cheese
- 5 Grape tomatoes
- Romaine lettuce
- 1/2 Fresh jalepeno
- Fat free sour cream
It's amazing how something sooo simple can be soooo amazing.
Start by placing your cheeses in a microwave safe bowl, add a dollop of some of the sour cream and stir it all in. Microwave until the cheese melts for about 1 1/2 minutea and stir after every 30 seconds. If your cheese isn't melting in the microwave correctly, bake the chips with the cheese until it's all melted and then follow the steps below.
Chop up your veggies into bite size pieces that will sit comfortably on a chip!
Lay out your chips on a large plate and then pour the cheese over the tortilla chips. Top with the jalepeno slices, chopped tomato, and shredded romaine lettuce.
Either on the side, or plopped in the center, add your salsa and sour cream.
Optional: You can always add guacamole, black olives, avocado, grilled chicken or ground turkey
PS. Corn tortilla chips are in the photo above, because they were on sale and whole grain wasn't. waaa