What you'll need:
- 1/4 cup fat free milk milk
- 1/4 cup whole wheat bread crumbs
- 1/2 cup shredded low fat swiss cheese
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1/2 cup light chicken broth
- 1 cup heavy whipping cream
- 1/4 cup chopped fresh basil
- 1/8 teaspoon ground black pepper
Make It:
Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm
Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat
cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
